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Health Benefits of Strawberries

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One of the most popular berries that grow well in this region are strawberries and today you will learn more about how this fruit is very healthy and highly recommended.

Vitamin C

Strawberries are super rich in this quintessential vitamin which offers great antioxidant support too. In fact just 1 cup of strawberries contains 113% of your RDA (Recommended daily allowance). Not only is vitamin C important for preventing colds and flu, it is also linked to cancer prevention and maintaining a healthy blood pressure, you know how high blood pressure is very rampant in modern society, a few berries can help a lot.

Research has also shown that strawberries help slow down ageing by maintaining great skin – call it the perfect anti-wrinkle product as the antioxidant vitamin C takes care of that. Vitamin C is also associated with healthy eyesight and immune system boost.

Manganese & Potassium

When you hear the nutrient potassium, you should immediately think cardiovascular support – it is great for maintaining a good ticker but science has also shown it is very helpful in bone health, by alkalizing the body hence avoiding acidosis (too much acid) which is typical in most modern diets. Strawberries are loaded with potassium as well as manganese which work hand in hand with other nutrients to enhance bone health.


Strawberries are a great source of fibre which acts like a broom and sweeps off the toxins in your digestive tract. On top of that, the insoluble fibre in strawberries cannot be digested and ferments while in the gut to create probiotics or good healthy bacteria which are essential for health.

Blood Sugar

Being naturally sweet, strawberries are highly recommended to people who have diabetes because the many minerals and nutrients found in berries helps control sugar in the berries and it is not like drinking a sugary processed drink which will spike the blood sugar.

How To Use

Since strawberries are very short-lived, you don’t want them lying around in the fridge- it is ideal to consume them within 48 hours or freeze them. They hold well in a tightly sealed container, preferably with foil so as to maintain some humidity and moisture.

Eating them raw is the best way to access this nutritional powerhouse but you can also throw them into a green salad or in a morning smoothie for some natural sweetness. You can make jam too or throw them into your muffin batter for added nutrition and colour in your pastry.